Recipe of Favorite Tandoori Chicken (Air Fryer & Pan fried)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Tandoori Chicken (Air Fryer & Pan fried). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Chicken (Air Fryer & Pan fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken (Air Fryer & Pan fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chicken (Air Fryer & Pan fried) is 8 (whole chicken) & 2 (chicken legs). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Chicken (Air Fryer & Pan fried) estimated approx 30 (Air Fryer) & 20 (Pan fry) min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tandoori Chicken (Air Fryer & Pan fried) using 16 ingredients and 8 steps. Here is how you cook it.

Recipe video: https://youtu.be/ShDgOo1CyDo

Tandoori chicken is so tempting with the look and the process. It is hard to avoid without taste it. We prefer to eat the tandoori chicken in restaurant as we think that only it can be only made in restaurant and need a tandoor, lots of efforts and skills to make it. No worries, I made it easy to cook and also with healthy options.

#CuisineGhar is happy to share the popular recipe with all of you so let's start.Enjoy.
Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/ShDgOo1CyDo
Appreciate you likes and comments. Thanks

Ingredients and spices that need to be Make ready to make Tandoori Chicken (Air Fryer & Pan fried):

1. 1 kg (200 grams) chicken
2. 2 pcs chicken leg
3. 2 tbsp turmeric powder
4. 1 tbsp cumin powder
5. 1 tbsp coriander powder
6. 2 tbsp red chilli powder
7. 1 tbsp kashmiri red chilli powder
8. 1 tbsp tandoori masala powder
9. 1 tbsp garam masala powder
10. 2 tbsp ginger & garlic paste
11. 3 tbsp roasted chickpea flour or roasted besan
12. to taste salt
13. 1 lemon
14. 3 tbsp hung yoghurt (curd)
15. 5-6 tbsp butter
16. 50 gms mustard oil

Instructions to make Tandoori Chicken (Air Fryer & Pan fried)

1. Air fryer:
   At first, cut long slits on the chicken body with a knife, half inches’ depth, four in the front and four on the back.
   Mix all the dry powder ingredients with hung yogurt, mustard oil, ginger paste, garlic paste, lemon juice and make a thick paste on a plate.
2. Apply the masala paste on the chicken inside and outside of the body and also apply inside the slits.
   Wrap the chicken with a non-toxic cling wrapper (optional). Marinate overnight, and keep in the refrigerator. After take out from the refrigerator on the next day morning, leave for half an hour before putting in the air fryer.
3. Put in the air fryer, and set temperature at 200° Celsius for 15 mins for one side.
   After 15mins, take out the tray and turn over the chicken to the other side and apply the rest of the masala. Also apply butter on the chicken, which will make the chicken soft, but it is optional if you would prefer to make it healthy.
4. Take out after 15mins, fire a charcoal, keep a bowl near to the chicken, put the burning charcoal in the bowl, put some butter on the burning charcoal, smoke will come out, cover with a lid.
   After 5-10min, air fryer fried tandoori chicken is ready to serve.
5. Pan Fried:
   Cut two long slits on each leg pieces with a knife, half inches’ depth.
   Mix all the dry powder ingredients with hung yogurt, mustard oil, ginger paste, garlic paste, lemon juice and make a thick paste on a plate.
6. Apply the masala paste on the chicken pieces and also apply in the slits.
   Wrap the chicken with a non-toxic cling wrapper (optional).
   Marinate overnight, and keep in the refrigerator. After take out from the refrigerator on the next day morning,leave for half an hour before fry on a pan.
7. Put a pan on gas stove, add some mustard oil on the pan, heat the oil, put the chicken pieces, cook it for 10min on medium gas flame.
   After 10mins, turn over to other side, cover it and cook again for 10mins.
8. Keep the pan aside, fire a charcoal, keep a bowl near to the chicken pieces, put the burning charcoal in the bowl, put some butter on the burning charcoal, smoke will come out, cover with a lid.
   After 5-10mins, pan-fried tandoori chicken is ready to serve.

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