Recipe of Favorite Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Make Ultimate Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

I combined my family's favorite seasoning ingredients. As I expected, they raved that it was delicious.

The flavoring will dissipate a bit due to the moisture from the tomatoes, so keep that in mind. For 1 serving. Recipe by Kakigori

Ingredients and spices that need to be Take to make Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce:

1. 3 or more Cherry tomatoes
2. 1 large leaf ＠ Cabbage
3. 1 tsp ● Butter
4. 1 tsp ● Mayonnaise
5. 1 tsp ● Ketchup
6. 3 to 5 shakes ＠ Salt and pepper
7. 1 tablespon Grated cheese (Parmesan cheese)
8. 1 tsp plus Japanese-Style Worcestershire sauce ("chuuno" sauce)

Steps to make Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce

1. Cut the cherry tomatoes into half. Roughly chop up the cabbage leaf.
2. Add the ● ingredients to a frying pan and turn on the heat.
3. Melt and mix.
4. Add the ＠ ingredients and stir-fry for 1 to 2 minutes.
5. Add the cherry tomatoes and stir-fry for a minute. (Work quickly since they get watery if you cook them for too long.)
6. Transfer to a heatproof dish and top with grated cheese.
7. Bake in a toaster oven for 3 to 4 minutes. (Or microwave for 1 minute.) Add the Japanese-style Worcestershire sauce just before eating. Enjoy while piping hot.

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