Recipe of Favorite Salmon Teriyaki with Pineapple Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Salmon Teriyaki with Pineapple Fried Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Teriyaki with Pineapple Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Teriyaki with Pineapple Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Salmon Teriyaki with Pineapple Fried Rice using 14 ingredients and 4 steps. Here is how you can achieve that.

Dinner came together in 45 min! Delish! (I split the salmon in half and made one with Gluten Free Soy Sauce)

Ingredients and spices that need to be Make ready to make Salmon Teriyaki with Pineapple Fried Rice:

1. Sauce for the salmon
2. 2 tbs GF Soy sauce (or soy sauce of choice)
3. 1 tbs sugar
4. 1.5 tsp rice wine vinegar
5. Juice from canned pineapple (you'll use the pineapple for rice)
6. 1 tsp corn starch
7. 4 salmon fillets, boneless, skinless
8. Fried Rice
9. 2 cups Day old steamed rice
10. 1 cup frozen mixed veggies
11. 1/2 can pineapple tidbits
12. 4 eggs, scrambled
13. 1 tsp sriracha
14. 1.5-2 tbs GF Soy sauce (our soy sauce of your choice)

Instructions to make Salmon Teriyaki with Pineapple Fried Rice

1. SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!
2. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom.
3. Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together.
4. Serve with tour fave veggies!♡

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