Recipe of Favorite Salmon, Leek, and Green Onion Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Salmon, Leek, and Green Onion Fried Rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon, Leek, and Green Onion Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon, Leek, and Green Onion Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon, Leek, and Green Onion Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Salmon, Leek, and Green Onion Fried Rice using 7 ingredients and 6 steps. Here is how you can achieve it.

Whenever I have lots of leftover rice, I make this.
I make it with things I always have in the refrigerator, so it doesn't take any extra effort or money to make.

Mix the eggs into the warm rice before stir frying. By doing this and stir frying the rice over high heat, you'll have nice separated grains. The only seasoning is dashi stock granules. It doesn't get too salty, but still adds lots of flavor. For 4 servings. Recipe by Nyanyadeko

Ingredients and spices that need to be Prepare to make Salmon, Leek, and Green Onion Fried Rice:

1. 1 piece Cooked salmon (salmon flakes are OK)
2. 1 stalk Japanese leek
3. 4 to 5 stalks Green onion or scallion
4. 360 ml uncooked Plain cooked rice
5. 2 Eggs
6. 1 Dashi stock granules
7. 1 tbsp Vegetable oil

Instructions to make Salmon, Leek, and Green Onion Fried Rice

1. Finely break up the salmon. Chop up the leek and green onion.
2. Add the eggs to the rice. Microwave the rice first if it's cold.
3. Mix the rice and egg together well with a ride paddle.
4. Heat oil in a pan, and quickly stir fry the egg-rice over high heat.
5. When the rice grains have separated, add the salmon and leek and continue stir frying. Season with dashi stock granules. Taste, and adjust the seasoning.
6. Transfer to serving plates, scatter with some chopped green onion, and it's done.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Salmon, Leek, and Green Onion Fried Rice. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!