Recipe of Favorite Pan-fried Chicken Thigh with Honey and Lemon Juice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Pan-fried Chicken Thigh with Honey and Lemon Juice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan-fried Chicken Thigh with Honey and Lemon Juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Chicken Thigh with Honey and Lemon Juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pan-fried Chicken Thigh with Honey and Lemon Juice using 14 ingredients and 7 steps. Here is how you cook it.

The sweet and sour flavors of this dish will stimulate your appetite. Adjust the amount of the honey if necessary. You might feel this dish will turn out too sweet, but the salt, pepper and soy sauce help bring the sweetness down a little. This dish is good to place in lunch boxes, so pack in your bento!!

Remove skin from the chicken if you like, but I think the oils released from the skin makes this dish tastier. Remove it if you don't like greasy food.
During Step 6, turn up the heat to thicken the sauce. Be careful not to let the sauce burn while reducing. Recipe by Rika&chako

Ingredients and spices that need to be Get to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

1. 2 Chicken thigh meat
2. 1 tbsp ●Honey
3. 1 and 1/2 tablespoons ●Lemon juice
4. 1 pinch ●Salt and pepper
5. 2 tbsp Katakuriko
6. 1/2 tbsp Vegetable oil
7. For the sauce
8. 1 tbsp Lemon juice
9. 1 tbsp Mirin
10. 1 tbsp Soy sauce
11. Garnish
12. 1 Lettuce etc
13. 4 Cherry tomatoes
14. 4 Lemon slice

Steps to make Pan-fried Chicken Thigh with Honey and Lemon Juice

1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
2. Mix the ingredients marked ● and rub them into the chicken lightly.
3. Mix the ingredients for the sauce.
4. Add katakuriko to the chicken, and mix evenly.
5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Pan-fried Chicken Thigh with Honey and Lemon Juice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!