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Recipe of Favorite No-oil tofu and okra "stir fry" with bean sprout

No-oil tofu and okra "stir fry" with bean sprout

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite No-oil tofu and okra "stir fry" with bean sprout. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from No-oil tofu and okra "stir fry" with bean sprout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-oil tofu and okra "stir fry" with bean sprout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-oil tofu and okra "stir fry" with bean sprout is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook No-oil tofu and okra "stir fry" with bean sprout using 6 ingredients and 5 steps. Here is how you cook that.

Inspired by my friends who eliminate cooking oil in their diet and become healthier ever since. The cooking oil is replaced by a dash of water. Surprisingly it tastes good and fresher!

Ingredients and spices that need to be Make ready to make No-oil tofu and okra "stir fry" with bean sprout:

  1. 150 gram firm silken tofu (cubes)
  2. 3 okra (thinly sliced)
  3. 1 handful bean sprout
  4. 3 garlic cloves (minced)
  5. 1 chili (thinly sliced)
  6. Sea salt

Instructions to make No-oil tofu and okra "stir fry" with bean sprout

  1. Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
  2. Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
  3. Place okra, bean sprout and tofu into the pan. Add a splash of water.
  4. Add salt to taste. Gently stir for 2-3 minutes.
  5. Get the pan off the heat, then serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade No-oil tofu and okra "stir fry" with bean sprout. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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