Recipe of Favorite Homemade Bakso Sapi/Indonesian Beef Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Homemade Bakso Sapi/Indonesian Beef Meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Bakso Sapi/Indonesian Beef Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Bakso Sapi/Indonesian Beef Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Bakso Sapi/Indonesian Beef Meatballs is 60 - 70 pieces meat balls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Bakso Sapi/Indonesian Beef Meatballs estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Homemade Bakso Sapi/Indonesian Beef Meatballs using 18 ingredients and 7 steps. Here is how you cook it.

Bakso is one of the famous Indonesian food. In my country bakso is street food, although you can find the bakso as frozen food. You just add noodles and some bok coy and bakso are ready.
But this time I tried to make the meatballs and alhamdulillah after almost 1.5 years today, we can eat bakso 😋🤤.
Else eating bakso with noodles sometimes we are using bakso for the fried fries.


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Ingredients and spices that need to be Make ready to make Homemade Bakso Sapi/Indonesian Beef Meatballs:

1. 750 gr ground beef
2. 3 onions
3. 1 knob garlic
4. 3 tsp white pepper powder
5. 2 tsp cracked black pepper
6. 1 tbsp salt
7. 6 tbsp tapioca flour
8. 2 eggs
9. 1 tsp baking powder
10. 1 cup ice cubes
11. 1/2 cup water
12. Noodles and Soup (3 people)
13. 150 gr beef fat
14. 3 packets noodle
15. 4 stalks spring onions
16. 2 cloves garlic
17. 2 cm ginger
18. 1 tsp white pepper powder

Steps to make Homemade Bakso Sapi/Indonesian Beef Meatballs

1. Bakso/Meatballs :
   Slices the onion and fry till the onion color turned brown. Fry the garlic half cook. 5/6 part fried onion for the blender ingredients and the rest for the topping for serving./Iris bawang bombay dan goreng hingga warnanya kecoklatan. Goreng bawang putih setengah matang. 5/6 bagian bawang goreng untuk bahan blender dan sisanya untuk taburan untuk penyajian.
2. Blender all the ingredients till it becomes a dough. Boil the water in a saucepan. Once the water is boiled shape the dough using two spoons, make a ball and boil it./Blender semua bahan hingga menjadi adonan. Rebus air dalam panci. Setelah air mendidih bentuk adonan menggunakan dua sendok, buat bola dan didihkan.
3. Meatballs are ready when it floating in the water. Take out the meatballs and drain it. Keep it in the freezer as frozen food. Use it when you want to use it./Bakso sudah siap saat mengapung di air. Keluarkan bakso dan tiriskan. Simpan di freezer sebagai makanan beku. Gunakan saat Anda ingin menggunakannya.
4. Noodles and Soup:
   Put the beef fat, smashed garlic, and ginger, white pepper in the remaining boiled meatballs water./
   Mie dan Sup:
   Masukkan lemak sapi, bawang putih geprek, dan jahe, lada putih ke dalam sisa air rebusan bakso.
5. Boil the soup till the beef fat is ready. Then boil the noodle and rinse it, arrange the noodles in the bowl./Rebus sup sampai lemak sapi siap. Kemudian rebus mie dan bilas, tata mie dalam mangkuk.
6. Add bok coy, chopped spring onions, fried onion, and meatballs at the top then put the soup./Tambahkan bok coy, irisan daun bawang, bawang goreng, dan bakso di atasnya lalu tambahkan kuahnya.
7. Bakso or Indonesian meatballs are ready to serve add with sriracha and sweet soy sauce to add deliciousness./Bakso atau bakso khas Indonesia siap disajikan ditambah dengan sriracha dan kecap manis untuk menambah kelezatannya. Happy Trying! Selamat Mencoba!

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