Recipe of Favorite Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) using 4 ingredients and 3 steps. Here is how you cook it.

This Tatsuta Age recipe is great for when there are leftover sashimi cuts from last night's meal. As I child, I would purposefully leave my sashimi untouched, since I preferred to eat them as tatsuta-age. It would make my day to have them in my obento lunch box. Now, I buy sashimi grade blocks of maguro and prepare a huge platter full.

The length of the marinating time is a general measure. If you use too much soy sauce, it becomes salty, so be sure to fill the soy sauce slightly below the top of the sashimi. (I used a bit too much in the above photo.) Use this recipe for any leftover sashimi (red sea bream, Japanese flounder, young yellowtail, etc.) Recipe by Anzuponzu

Ingredients and spices that need to be Take to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):

1. 1 Maguro tuna sashimi (Great for red sea bream or any other fish, too!)
2. 1 Garlic (tubed is okay, too)
3. 1 Soy sauce
4. 1 Katakuriko

Steps to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)

1. Cut the maguro (sashimi grade block) or any leftover sashimi, and marinate for 2 to 3 hours in grated garlic and soy sauce.
2. Remove from marinade and coat in katakuriko. Pour a small amount of oil (not listed) in a frying pan and fry each side until crisp.
3. Tastes great chilled as well. This is a simple and easy way to use up leftover sashimi - just marinate it overnight and fry it up in the morning for your obento lunch box.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!