Recipe of Favorite Fried Seekh Kabab

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Fried Seekh Kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Seekh Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Seekh Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fried Seekh Kabab using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Fried Seekh Kabab:

1. 1/2 kg mince
2. 1 medium onion fried
3. 1 tbsp ginger paste
4. 1 tbsp garlic paste
5. 1 tbsp green chilli paste
6. 1 tsp Seekh Kabab masala
7. Salt per taste
8. 1 tsp red chilli flakes
9. 1 tsp crushed coriander
10. 1 tsp crushed cumin
11. 1/2 tsp crushed black pepper
12. 2 tbsp yogurt
13. Oil for shallow fry

Steps to make Fried Seekh Kabab

1. Take a bowl,then add all ingredients and mince.
2. Mix it very well and leave in fridge to marinate for 5 to 6 hours.
3. Then make Kabab.
4. Shallow fry on medium flame and turn over every 2 minutes.
5. Check it Kabab looks done.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Fried Seekh Kabab. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!