Recipe of Favorite Easy Non-Fried Potato Wedges

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Easy Non-Fried Potato Wedges. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Non-Fried Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Non-Fried Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Non-Fried Potato Wedges is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Easy Non-Fried Potato Wedges using 4 ingredients and 6 steps. Here is how you cook it.

These are great for when I want to eat some wedges but don't feel like going out to buy any or deep-frying anything.

I just made these easily when I felt like having some. You can make these in the toaster oven rather than a conventional oven.

If you use an actual oven, they come out nicely if baked for 5 minutes at 200℃. Recipe by aramassan

Ingredients and spices that need to be Make ready to make Easy Non-Fried Potato Wedges:

1. 3 small Potatoes
2. 1 tbsp ☆Olive oil (or vegetable oil)
3. 1 ☆Krazy Salt (or salt + pepper)
4. 1 ☆Dried basil (optional)

Instructions to make Easy Non-Fried Potato Wedges

1. Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved).
2. Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.
3. Once cooled, mix the wedges with the ☆ ingredients.
4. Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray.
5. Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes.
6. Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,.
   
   https://cookpad.com/us/recipes/153322-pork-steak-with-japanese-grated-daikon-sauce

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Easy Non-Fried Potato Wedges. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!