Recipe of Favorite Deep-fried Tofu with Thickened Mushroom Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Deep-fried Tofu with Thickened Mushroom Sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep-fried Tofu with Thickened Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-fried Tofu with Thickened Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep-fried Tofu with Thickened Mushroom Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Deep-fried Tofu with Thickened Mushroom Sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

I tried adding flavorful mushrooms to my usual agedashi tofu sauce.

Deep fry the tofu as soon as you've coated it with katakuriko. I fry the tofu in a smallish frying pan that comes up to half the height of the tofu. Silken tofu falls apart easily, so turn the pieces over very carefully. For 2 servings. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make Deep-fried Tofu with Thickened Mushroom Sauce:

1. 1 block Silken tofu
2. 50 grams Enoki mushrooms
3. 50 grams Shimeji mushrooms
4. 1 dash Leeks or green onions (finely chopped)
5. 1 Katakuriko
6. 2 tsp Katakuriko slurry (1:1 ratio of water to katakuriko)
7. 1 Yuzu pepper
8. [A]
9. 200 ml Dashi stock
10. 1 tbsp Mirin
11. 1 tbsp Soy sauce
12. 1 pinch Salt

Steps to make Deep-fried Tofu with Thickened Mushroom Sauce

1. Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well.
2. Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done.
3. Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko.
4. Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil).
5. Pour the piping hot mushroom sauce and green onions over the fried tofu.... If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific.

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So that is going to wrap this up with this special food Recipe of Homemade Deep-fried Tofu with Thickened Mushroom Sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!