Recipe of Favorite Deep Fried Tofu With Shirasu Batter

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Deep Fried Tofu With Shirasu Batter. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep Fried Tofu With Shirasu Batter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Tofu With Shirasu Batter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Fried Tofu With Shirasu Batter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Deep Fried Tofu With Shirasu Batter using 5 ingredients and 4 steps. Here is how you can achieve it.

I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition.

When you start to fry these the oil will splatter a bit so be careful.
I just use a small amount of oil, so cut the tofu about 2 cm thick.
To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412

Ingredients and spices that need to be Get to make Deep Fried Tofu With Shirasu Batter:

1. 1/2 block Firm tofu
2. 60 grams Dried shirasu (semi-dried salted baby sardines)
3. 1 White wheat flour
4. 1 (you'll have some left over） Egg
5. 1 pinch Salt

Instructions to make Deep Fried Tofu With Shirasu Batter

1. Spread out the shirasuboshi on a sieve and dry it out for a bit (you don't need to use chirimen jako though). Drain the excess water from the tofu and cut into bite-sized pieces.
2. Coat the tofu with flour, dip in the beaten egg and then coat with the shirasuboshi. Salt lightly from above.
3. Pour about 1 cm of oil into a frying pan, and fry the tofu pieces for about 1 minute at 180℃. Turn over and fry for another 1 to 1 and a half minutes.
4. When the batter is crispy and the tofu pieces are puffy, take them out and place on kitchen paper towels to drain, and they're done.

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So that's going to wrap this up for this special food How to Prepare Quick Deep Fried Tofu With Shirasu Batter. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!