Recipe of Award-winning Taylor fried tilapia

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Taylor fried tilapia. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taylor fried tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taylor fried tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Taylor fried tilapia using 9 ingredients and 7 steps. Here is how you can achieve that.

Best tilapia EVER!!!!

Ingredients and spices that need to be Prepare to make Taylor fried tilapia:

1. 10 tilapia filets
2. 1/4 cup fresh lemon juice
3. 2 cup vegetable oil
4. 1 packages Louisiana fish fry New Orleans style
5. 1/2 tbsp old bay seasoning
6. 1/2 tbsp oregano
7. 1/2 tbsp Italian seasoning
8. 1/2 tbsp black pepper
9. 1/2 tbsp onion powder

Steps to make Taylor fried tilapia

1. Thaw tilapia accordingly. saturate with fresh lemon juice on both sides
2. Season one side to your liking with old bay seasoning, and oregano
3. Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper
4. Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)
5. Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides
6. Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done
7. Remove filets from grease and drain on paper towel. Enjoy

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