Recipe of Award-winning Stir-fried Pork and Kimchi Udon Noodles with Poached Egg

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Stir-fried Pork and Kimchi Udon Noodles with Poached Egg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-fried Pork and Kimchi Udon Noodles with Poached Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Pork and Kimchi Udon Noodles with Poached Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Stir-fried Pork and Kimchi Udon Noodles with Poached Egg using 10 ingredients and 3 steps. Here is how you can achieve that.
I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites.
It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro
Ingredients and spices that need to be Prepare to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- 2 portions Frozen udon noodles
- 150 grams Thinly sliced pork
- 150 grams Kimchi
- 6 Green onions
- 2 Soft-poached eggs
- 1 tbsp Soy sauce
- 1 tbsp Mayonnaise
- 1 Salt (to taste)
- 1 Pepper (to taste)
- 1 Sesame oil (to taste)
Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.

- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.

- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.
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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Stir-fried Pork and Kimchi Udon Noodles with Poached Egg. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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