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Recipe of Award-winning Squid Tonpei Yaki - Pan-fried Squid Fritters

Squid Tonpei Yaki - Pan-fried Squid Fritters

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Squid Tonpei Yaki - Pan-fried Squid Fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Squid Tonpei Yaki - Pan-fried Squid Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid Tonpei Yaki - Pan-fried Squid Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Squid Tonpei Yaki - Pan-fried Squid Fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Squid Tonpei Yaki - Pan-fried Squid Fritters using 8 ingredients and 3 steps. Here is how you can achieve that.

This was my ex's specialty back when we were living together. lol. It was so good I decided to recreate it and I still eat it all the time. I didn't know what it was called so I went with "Tonpei Yaki."

For salt and pepper, add a little more than you think you need. I recommend using frozen squid legs because they are plump and filling, but you could easily use a whole squid instead. Fry in the sesame oil until crispy. Recipe by ne-ne

Ingredients and spices that need to be Prepare to make Squid Tonpei Yaki - Pan-fried Squid Fritters:

  1. 200 grams Squid legs
  2. 2 Eggs
  3. 1 enough for coating Katakuriko
  4. 4 tbsp Pure sesame oil
  5. 1 lots! Green onions
  6. 1 pinch Salt and pepper
  7. 1 Okonomiyaki sauce
  8. 1 Mayonnaise

Steps to make Squid Tonpei Yaki - Pan-fried Squid Fritters

  1. Cut the squid into bite size pieces and sprinkle salt and pepper. Put in a plastic bag and coat with katakuriko.
  2. Heat sesame oil in a frying pan. Add the squid and fry until crispy. When it is cooked through, add eggs and green onions. Stir gently. It tastes better if the egg is a little runny.
  3. Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern. That's all there is to it.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Squid Tonpei Yaki - Pan-fried Squid Fritters. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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