Recipe of Award-winning Spicy Stir-Fried Eggplant

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Spicy Stir-Fried Eggplant. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Stir-Fried Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Stir-Fried Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Stir-Fried Eggplant is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Spicy Stir-Fried Eggplant using 7 ingredients and 6 steps. Here is how you can achieve it.

I was too lazy to deep-fry the eggplants, so I just stir-fried them in a frying pan.

You can prevent the colour of the eggplant skin from changing by first cooking the skin side very well.
It can be a yummy side dish to pair with drinks if you add an extra kick of red chili pepper. For 2 to 3 servings. Recipe by ruruchirin

Ingredients and spices that need to be Take to make Spicy Stir-Fried Eggplant:

1. 3 Eggplant
2. 100 ml ※ Japanese soup stock
3. 4 to 5 tablespoons ※ Soy sauce
4. 3 to 4 tablespoons ※ Mirin
5. 1 tsp ※ Chopped red chili pepper
6. 2 to 3 tablespoons Vegetable oil
7. 1 dash Finely sliced green onion

Steps to make Spicy Stir-Fried Eggplant

1. Cut the eggplant lengthwise, make a diagonal cut in each skin, and do the same from opposite side. Then, cut them about 5 cm thick.
2. Soak the eggplants from Step 1 in water for about 5 minutes to remove harshness. The eggplants tend to float, so put a plate on the top to fully soak the eggplant.
3. Mix the ※ ingredients well. Drain the eggplants from Step 2 thoroughly.
4. Heat a frying pan with oil, first cook the skin side of eggplants from Step 2 for about 3 minutes.
5. Turn them around and add the ※ seasonings.
6. Put the lid on and cook for about 10 minutes. Serve on a tray and sprinkle the finely chopped green onion.

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to accomplish too much heavy cooking through the process.

So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Spicy Stir-Fried Eggplant. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!