Recipe of Award-winning Fried rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Fried rice using 11 ingredients and 4 steps. Here is how you cook it.

I have never made this but I wanted to try it out 🧐

Ingredients and spices that need to be Prepare to make Fried rice:

1. 2 cups rice
2. 1 tablespoon soy sauce
3. Frozen corn
4. Diced carrots
5. Frozen peas
6. Salt/pepper
7. 1 tablespoon butter
8. 2 eggs
9. 2 tablespoons olive oil/any oil
10. Garlic powder
11. Onion diced

Instructions to make Fried rice

1. Boil your rice till soft and put in a bowl
2. Put the salt and pepper, garlic powder, onion in the rice along with the egg yolks not the White's
3. In a pan fry the corn and carrots with the peas ad some of the soy sauce in also put in some butter
4. Mix everything together in a pan and enjoy

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Fried rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!