Recipe of Award-winning Fried Chicken Mascarpone

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Fried Chicken Mascarpone. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chicken Mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Mascarpone is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Chicken Mascarpone estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Fried Chicken Mascarpone using 10 ingredients and 11 steps. Here is how you cook that.

I love this recipe. Really hits the spot as a sauced fried chicken meal. :excited

Ingredients and spices that need to be Get to make Fried Chicken Mascarpone:

1. 6 Boneless Skinless Chicken Breast
2. 2 cup All purpose flour
3. 1/4 cup Season Salt
4. 3 tbsp Garlic Powder
5. 3 tbsp Black Pepper
6. 3 tbsp Onion Powder
7. 1 large Yellow Onion
8. 10 Grape Tomatoes
9. 8 oz Mascarpone Cheese
10. 16 oz Mashed Potatoes

Instructions to make Fried Chicken Mascarpone

1. Mix seasoning into a large ziplock bag.
2. Add chicken breasts into ziplock bag. Shake bag until Chicken breasts are powdered. Depending on size of bag, you may need to repeat this step as you go.
3. Make mashed potatoes. If you are using instant mashed potatoes, make for serving of 6.
4. Put a tablespoon of canola oil in a sauce pan.
5. Slice onion and add to heated canola oil pan. Cook onions on low until soft.
6. Add mascarpone cheese to onions. Slice grape tomatoes in half and add to Cheese and onions.
7. Stir cheese, onion, tomato sauce until it's playable. Remove from heat.
8. Heat large oil pan. Line pan with corn oil. Heat on medium-low until oil is nice and hot.
9. Add breasts to oil. Cook each side thoroughly. Good rule of thumb is cook on one side until you see the chicken turn white about 1/4 inch above oil line. Then flip. Flour/breading should be golden brown.
10. Once chicken is done. Plate a scoop of mashed potatoes. Place chicken breast on potatoes. Add onions and sauce to top of chicken.
11. Eat and Enjoy.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Fried Chicken Mascarpone. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!