Recipe of Award-winning Deep fried Moong Dal ki Puri

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Deep fried Moong Dal ki Puri. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep fried Moong Dal ki Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried Moong Dal ki Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Deep fried Moong Dal ki Puri using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Deep fried Moong Dal ki Puri:

1. 1 cup Moong dal
2. 1.5 cup Whole Wheat Flour
3. 1 Tbsp Gramflour (Besan) :
4. 1 tsp Red Chilli Powder
5. 1/8 tsp Turmeric Powder (Haldi)
6. 1/2 tsp Coriander Powder (Dhaniya)
7. 2 tsp Dried Fenugreek Leaves (Kasuri Methi) :
8. 1/4 tsp Dried Mango Powder (Amchur) :
9. 1/2 tsp Garam masala
10. 1tsp Roasted Cumin Powder (Bhuna jeera powder)
11. to taste Salt
12. 1 tbsp + Oil for deep frying

Steps to make Deep fried Moong Dal ki Puri

1. Wash, rinse and soak the Moong daal in enough water (warm) for 1-2 hours.
2. Post this, drain out the water and put the daal in a big bowl. Now add all the ingredients (listed above) into it and make a firm dough. Note that there is no need to add water.Grease this dough with some oil and, pinch out lemon size balls from this dough. You will get around 23-25 balls with this recipe; grease all the balls with some oil.
3. Take one dough ball, roll out into a thin small circle (about 3 inch diameter).
4. Heat oil in a wok (kadai). When the oil is sufficiently hot, put the raw puri into the oil and deep fry on medium flame till the puri becomes golden brown from both sides.
5. Your crispy, yummy Moong Daal Puri is ready to be devoured! You can enjoy these crispy, spicy puris on it's own and/or with yogurt/chutney/tea/coffee.You can also store these crispy puris upto 7-8 days for a later consumption.

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So that's going to wrap this up for this special food Steps to Make Favorite Deep fried Moong Dal ki Puri. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!