Recipe of Award-winning Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant using 8 ingredients and 4 steps. Here is how you cook that.

I tried preparing this kara-age in many different ways, but this was the most delicious!

The oyster sauce is optional.
Double frying makes it easier to burn your ingredients, so as soon as the color changes, quickly take them out of the oil.
These also taste great with salt and pepper. Recipe by junjiswork

Ingredients and spices that need to be Make ready to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. 350 grams Chicken thigh meat
2. 25 ml Cooking sake
3. 20 ml Soy sauce
4. 2 tsp Umami seasoning
5. 1 tbsp Light brown sugar (or granulated sugar)
6. 13 grams Raw ginger juice (grated with skin)
7. 5 ml Oyster sauce
8. 1 Katakuriko

Steps to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
4. Briefly deep fry once more in oil heated to 200°C, then serve.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!