Recipe of Award-winning Crispy and Juicy! A Family Favorite Deep Fried Chicken

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Crispy and Juicy! A Family Favorite Deep Fried Chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy and Juicy! A Family Favorite Deep Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and Juicy! A Family Favorite Deep Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy and Juicy! A Family Favorite Deep Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Crispy and Juicy! A Family Favorite Deep Fried Chicken using 9 ingredients and 5 steps. Here is how you can achieve it.

I love my mom's fried chicken. I arranged her recipe a little, making it more juicy.

By marinating with sake and grated onion, the fried chicken turns nice and juicy. By deep frying twice, the outer surface will become crispy. For 4 servings. Recipe by happy sky

Ingredients and spices that need to be Make ready to make Crispy and Juicy! A Family Favorite Deep Fried Chicken:

1. 2 fillets Chicken thighs
2. 2 tbsp ●Sake
3. 1/4 ●Grated onion
4. 1 tsp ●Grated garlic
5. 1 tbsp or more ●Grated ginger
6. 1 tsp ●Salt
7. 1 1/2 tbsp ●Soy sauce
8. 1 tsp ●Sesame oil
9. 1 Katakuriko

Steps to make Crispy and Juicy! A Family Favorite Deep Fried Chicken

1. Cut the chicken into big bite-sized pieces and put into a doubled-up plastic bags.
2. Add the ● ingredients to the bag in order, rubbing the chicken with each addition. Leave the bag for 30 min to 1 hour in a fridge.
3. Prepare another bag and add the katakuriko. Wipe the excess moisture from the chicken and add to the bag. Shake the bag to coat the chicken.
4. Deep fry the chicken at 340F/170C. Take the chicken out just when you think it has not browned yet and leave for 2 or 3 minutes.
5. Turn the heat up to 390F/200C and put the chicken back in. Once the chicken is nice and crispy, remove and pat dry.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Crispy and Juicy! A Family Favorite Deep Fried Chicken. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!