Recipe of Any-night-of-the-week Sweet and Salty Stir Fried and Simmered Daikon Radish and Konnyaku

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Sweet and Salty Stir Fried and Simmered Daikon Radish and Konnyaku. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Salty Stir Fried and Simmered Daikon Radish and Konnyaku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Stir Fried and Simmered Daikon Radish and Konnyaku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Stir Fried and Simmered Daikon Radish and Konnyaku is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Sweet and Salty Stir Fried and Simmered Daikon Radish and Konnyaku using 8 ingredients and 6 steps. Here is how you can achieve it.

I cut up the ingredients into small pieces so that the kids can eat it, and the results turned out great.

Try to make it ahead of time if you can. If you let it cool down once the flavors will penetrate better and the dish will become more delicious. For 3 servings. Recipe by Shi-447

Ingredients and spices that need to be Make ready to make Sweet and Salty Stir Fried and Simmered Daikon Radish and Konnyaku:

1. 1/4 Daikon radish
2. 1 packet Konnyaku
3. 2 tbsp Soy sauce
4. 2 tsp Sugar
5. 1 tbsp Mirin
6. 200 ml Dashi stock
7. 1 Sesame oil
8. 1 shichimi spice (optional)

Instructions to make Sweet and Salty Stir Fried and Simmered Daikon Radish and Konnyaku

1. Cut the daikon radish into 2 cm cube. Microwave for 2 to 3 minutes to save time.
2. In the meantime, prep the konnyaku. Bash it evenly with the back of a kitchen knife to tenderize.
3. Score the surface of the konnyaku in a crisscross pattern. Cut into cubes, or rip into pieces with a spoon or your hands. Boil in water, or cover with water and microwave for a few minutes.
4. Stir fry the daikon radish in sesame oil. When the radish pieces have started to become transparent on the outside, add the konnyaku. Stir fry to coat all the pieces with oil.
5. Add the dashi stock. When it comes to a boil add the sugar and mirin, and simmer for about 3 minutes. Add the soy sauce, and simmer until the liquid is almost gone.
6. Add some shichimi spice to taste, transfer to serving plates and it's done.

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So that's going to wrap it up for this special food Recipe of Favorite Sweet and Salty Stir Fried and Simmered Daikon Radish and Konnyaku. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!