Recipe of Any-night-of-the-week ✿Stir-fried Scallops and Spinach in Butter Soy Sauce✿

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect ✿Stir-fried Scallops and Spinach in Butter Soy Sauce✿. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make ✿Stir-fried Scallops and Spinach in Butter Soy Sauce✿ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have ✿Stir-fried Scallops and Spinach in Butter Soy Sauce✿ using 4 ingredients and 3 steps. Here is how you can achieve that.

This is my mother's recipe.

Adjust the amount of soy sauce to taste. Recipe by annnnn

Ingredients and spices that need to be Prepare to make ✿Stir-fried Scallops and Spinach in Butter Soy Sauce✿:

1. 1/2 bunch Spinach
2. 150 grams Boiled scallops
3. 10 grams Butter
4. 1 tbsp Soy sauce

Instructions to make ✿Stir-fried Scallops and Spinach in Butter Soy Sauce✿

1. Wash the spinach, and chop into 3 cm bunches.
2. Heat butter in a pan, and pan fry the scallops until they are lightly browned on both sides.
3. Add spinach and continue cooking. When the spinach has wilted, drizzle soy sauce, mix together, and it's done.

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