Recipe of Any-night-of-the-week Stir Fried Spicy Miso Konnyaku

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Quick Stir Fried Spicy Miso Konnyaku. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fried Spicy Miso Konnyaku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Spicy Miso Konnyaku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Stir Fried Spicy Miso Konnyaku using 10 ingredients and 6 steps. Here is how you can achieve that.
I had a huge block of konnyaku left over! I love cumin, so I made this recipe referring to the ginger spice stir fry for avocado.
Be careful, cumin is easily burnt.
I used a big block of konnyaku. If you use a normal size, it might be fine to halve the seasoning ingredients.
I use normal blended miso, not white or red. Recipe by John Lee Cooker
Ingredients and spices that need to be Prepare to make Stir Fried Spicy Miso Konnyaku:
- 450 grams Konnyaku block
- 1 tbsp Olive oil
- 1 tsp Cumin seeds
- 1/2 or 1 Minced ginger
- 1/2 tsp ● Coriander seed powder
- 1/2 tsp ● Garam masala
- 1 tsp ● Sugar (I used brown sugar)
- 1 tbsp ● Miso
- 2 tbsp ● Water
- 1/2 to 1 teaspoon Fish sauce or soy sauce
Steps to make Stir Fried Spicy Miso Konnyaku
- Pierce the konnyaku with a fork to make it easier to absorb flavor. Cut to about 1 cm thick. Soak in hot water to remove the harshness.

- Heat a frying pan with olive oil and cumin seeds. Turn down to low, try not to burn them.

- When the cumin seeds start crackling, add the ginger. When it is aromatic, add ● and dissolve the miso.
- When the miso has dissolved, add the konnyaku. Cook on medium heat until the liquid is nearly gone.

- Finally pour in the nam pla fish sauce to season. Then it's done!
- This is the recipe that I referred to
https://cookpad.com/us/recipes/153485-avocado-stir-fried-with-ginger-spices
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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Stir Fried Spicy Miso Konnyaku. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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