Recipe of Any-night-of-the-week Single-Serving Fried Pork Cutlet Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Single-Serving Fried Pork Cutlet Rice Bowl. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Single-Serving Fried Pork Cutlet Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Single-Serving Fried Pork Cutlet Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Single-Serving Fried Pork Cutlet Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Single-Serving Fried Pork Cutlet Rice Bowl using 10 ingredients and 11 steps. Here is how you can achieve it.

I always eyeball the amounts, so I measured everything properly this time. The soft creamy egg and the sweet-salty sauce mix so well with the rice, it's sooo yummy!

It's best to make this in a small non-stick pan.
Don't mix the egg too much, and don't pour it in all at once! By adding it in two batches, it'll be soft and creamy. For 1 serving. Recipe by Yuchimegyuu

Ingredients and spices that need to be Get to make Single-Serving Fried Pork Cutlet Rice Bowl:

1. 1 bowlful Plain cooked rice
2. 1 Tonkatsu (or chicken katsu) - homemade or store-bought
3. 1/4 Onion
4. 2 Egg
5. 50 ml ◎ Water
6. 1 tbsp ◎ Soy sauce
7. 1 tbsp ◎ Mirin
8. 1 tbsp ◎ Sake
9. 1 and 1/2 teaspoons ◎ Sugar
10. 1 tsp ◎ Dashi stock granules

Instructions to make Single-Serving Fried Pork Cutlet Rice Bowl

1. If the tonkatsu is cold, slice up and heat in a toaster oven until the breading is crispy.
2. If you are heating up the cutlet, time it so that it will be hot when the sauce is ready. The rice bowl will taste better if everything that's in it is served piping-hot.
3. Slice the onion thinly (so it cooks through well).
4. Beat the eggs. (Don't totally mix the yolk and white together! Just beat lightly as if you're cutting through the white!)
5. In a small pan, heat the onion and the ingredients marked ◎.
6. Heat until it's bubbling, turn down the heat to medium-low (until it's bubbling slightly) and simmer for 2-3 minutes.
7. While the sauce is still simmering, portion out your steaming hot rice in a bowl.
8. Heat the cutlets in the pan and pour in about 2/3 of the egg mixture (don't pour it all in; leave about a third of the mixture for later).
9. Turn up the heat slightly and cook while shaking the pan occasionally until the egg is about half set, then add the rest of the beaten egg mixture.
10. Continue cooking while shaking the pan until the egg you added last is just about soft set. Gently pour on top of the rice and it's done.
11. The soft creamy egg and the sweet-savory sauce mixes with the rice and it's so good! I use homemade chicken cutlets for this.

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Single-Serving Fried Pork Cutlet Rice Bowl. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!