Recipe of Any-night-of-the-week Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese using 5 ingredients and 4 steps. Here is how you cook that.
I made this from what I had in my refrigerator. It was so good I thought I would share the recipe.
The sandwich is delicious as is, but you can add ponzu or gelée sauce to it as you like for a different flavour.
Instead of bacon, try ham or wiener sausages. You can use different ingredients.
You can use melting sliced cheese instead of shredded cheese if you prefer. Recipe by EnjoyKitchen.
Ingredients and spices that need to be Make ready to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
- 2 slice Aburaage
- 1 fitting amount Easy melting cheese
- 2 slice Sliced bacon
- 4 leaves Shiso leaves
- 1 suitable amount Ponzu or storebought gelée (as you like)
Instructions to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese
- Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.

- On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.

- Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.

- You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.

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So that's going to wrap this up with this special food How to Prepare Ultimate Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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