Recipe of Any-night-of-the-week EMA's Fried Rice and Beetroot Coleslaw

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning EMA's Fried Rice and Beetroot Coleslaw. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from EMA's Fried Rice and Beetroot Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EMA's Fried Rice and Beetroot Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EMA's Fried Rice and Beetroot Coleslaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EMA's Fried Rice and Beetroot Coleslaw estimated approx 2hours.

To begin with this recipe, we have to first prepare a few components. You can cook EMA's Fried Rice and Beetroot Coleslaw using 20 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make EMA's Fried Rice and Beetroot Coleslaw:

1. 3 cups rice
2. 1 kg Chicken
3. 1 cup green beans
4. I cup of carrots
5. Half cup of green peas
6. 1 chunk of liver
7. 1 cup sweet corn
8. cubes Seasoning
9. to taste Salt
10. Vegetable oil
11. Curry
12. Thyme
13. Green pepper
14. Onions
15. For the beetroot coleslaw
16. Cabbage
17. Carrot
18. Beetroot
19. Baked beans
20. Mayonnaise

Instructions to make EMA's Fried Rice and Beetroot Coleslaw

1. Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour
2. Cook the marinated chicken, and fry or grill till brown.
3. Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done.
4. Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes
5. Put a frying pan on fire add the vegetables and rice bit by bit and fry.
6. Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to do too much heavy cooking through the process.

So that's going to wrap it up with this special food Recipe of Perfect EMA's Fried Rice and Beetroot Coleslaw. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!