Recipe of Any-night-of-the-week Burnt Garlic Fried rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Burnt Garlic Fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Burnt Garlic Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burnt Garlic Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Burnt Garlic Fried rice using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Burnt Garlic Fried rice:
- cloves garlic, finely chopped
- 2 tbsp onion, finely chopped
- to taste green chilli, finely chopped
- 2 tbsp carrot, chopped
- 2 tsp vinegar
- 2 tsp soy sauce
- 1 tsp chilli sauce
- 2 cups cooked basmati rice
- 1/2 tsp pepper, crushed
Steps to make Burnt Garlic Fried rice
- Firstly, in a large kadai heat oil and saute cloves chopped garlic.saute on medium flame till they turn golden and slightly burnt.
- Further add onion, spring onions and green chilli. saute well.additionally add capsicum, carrot and beans. saute for a minute.
- Furthermore add cooked basmati rice or leftover rice.
also add pepper and salt. - Mix gently, without breaking rice grain. allow the rice to heat up completely.finally, serve burnt garlic fried rice garnished with few chopped spring onions green.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Burnt Garlic Fried rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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