How to Prepare Perfect Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

I recreated my favorite shrimp with mayonnaise. Most recipes use condensed milk, but since I don't keep it on hand, I substituted with milk and honey, and it turned out delicious.

By making cuts in the shrimp, you can avoid deep frying, and sautè them in a frying pan.
The texture turns out tender, and since the shrimp look bigger, the dish looks more festive. Recipe by To-mi mama

Ingredients and spices that need to be Take to make Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce:

1. 10 Shrimp
2. 2 tbsp ☆ Mayonnaise
3. 1 tsp ☆ Ketchup
4. 1 tsp ☆ Milk
5. 1 tsp ☆ Honey
6. 1 Katakuriko
7. 1 dash Salt, sake

Steps to make Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce

1. 《Prepping the shrimp》 After removing the shell and vein from the shrimp, slice them down the middle. You can cut either down the outsides or insides, but it saves time if you cut down the outside, while removing the veins, and the texture will be more tender. Preseason with a bit of salt and sake.
2. Use a paper towel to gently absorb excess water from shrimp, coat with katakuriko, and sautè both sides in frying pan. I also added some broccoli.
3. Remove from pan and let cool.
4. Combine ingredients marked with a ☆ in a bowl.
5. Coat shrimp with sauce, and serve.
6. Here it is with spinach in place of broccoli. Try it with a variety of vegetables!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!