How to Prepare Perfect Sweet and Sour Stir-Fried Chicken

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Sweet and Sour Stir-Fried Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Stir-Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Stir-Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Stir-Fried Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Sweet and Sour Stir-Fried Chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

I was chosen as a cook tester for Mitsukan "Jukumi" vinegar, so I tried using it in my recipe which I've made since I lived by myself when I was younger!

Since my husband doesn't like vinegar, I used to use a very mild vinegar called "Yasashii Osu". But I have noticed that "Jukumi" vinegar makes the dish more delicious since I started using it. Recipe by Erebon

Ingredients and spices that need to be Prepare to make Sweet and Sour Stir-Fried Chicken:

1. 1 Chicken
2. 1 tbsp Katakuriko
3. 1 dash Salt and pepper
4. 1 tbsp Vegetable oil
5. 1 Onion
6. 1/2 Carrot
7. 1 rounded teaspoon ★Chicken stock granules
8. 80 ml ★Hot water
9. 2 tbsp ★Sugar
10. 2 tbsp ★Soy sauce
11. 2 tbsp ★Rice vinegar
12. 1/2 tbsp ★Katakuriko
13. 1/2 tbsp ★Sesame oil

Steps to make Sweet and Sour Stir-Fried Chicken

1. Cut the onion into wedges. Chop the carrot, cover with plastic wrap, and microwave for about 4 minutes.
2. Cut the chicken into bite-sized piece. Season with salt and pepper, and coat with katakuriko.
3. Dissolve the chicken soup granules in hot water. Add the remaining ★ ingredients, and mix.
4. Heat the vegetable oil in a frying pan, and fry the chicken over medium heat until browned. Stir-fry for about 5 minutes.
5. Add the onion and carrot, and continue stir-frying. Once the oil has coated everything, transfer to a plate.
6. Wipe the pan briefly with a paper towel. Thoroughly mix the ★ ingredients again, add to the pan, then set heat to medium.
7. When the sauce starts to boil, reintroduce the Step 5 ingredients, stirring them in quickly.

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So that is going to wrap it up for this special food Recipe of Quick Sweet and Sour Stir-Fried Chicken. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!