How to Prepare Perfect Steamed Modak (Sweet coconut dumplings)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Steamed Modak (Sweet coconut dumplings). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it's crucial to take into account that everybody else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning that must be carried out as a way to become a prolific cook and there is obviously room for advancement. Not only do you will need to begin with the basics in terms of cooking however you nearly need to start if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches once we often resort to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these ideas will not just enable you to get off to a excellent beginning for finishing the lunch R-UT we all look for ourselves in at a certain time or another but in addition to test new things on your very own.

Take to sandwiches using various breads. Believe it or not, my children love trying new ideas. It's an uncommon attribute for which I'm extremely grateful. Believe me I understand all too well how blessed I am. My youngest however, includes a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle in her roster as though it were a bun and she's thrilled. Additional great ideas comprise hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your oven for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also do not need to own comprehensive comprehension of anything to prepare or enjoy those straightforward snacks. Other great bread thoughts include croissants with ham and cheese or chicken salad, taco pitas (yet another excellent favorite in our household), and paninis (this works really well in case you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Steamed Modak (Sweet coconut dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Modak (Sweet coconut dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Modak (Sweet coconut dumplings) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Modak (Sweet coconut dumplings) estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Steamed Modak (Sweet coconut dumplings) using 12 ingredients and 12 steps. Here is how you cook it.

A special dish made for offering to Lord Ganesha

Ingredients and spices that need to be Get to make Steamed Modak (Sweet coconut dumplings):

1. For outer covering
2. 1 and 1/2 cup rice flour
3. 1 and 1/2 cups water
4. 1 pinch salt
5. 1 teaspoon clarified butter (ghee)
6. For inner filling
7. 2 cups shredded fresh coconut
8. 1 cup jaggery
9. 1/4 teaspoons each of cardamom and nutmeg powder
10. 1 teaspoon ghee
11. 1 teaspoon roasted poppyseeds
12. Few strands of saffron soaked in water

Instructions to make Steamed Modak (Sweet coconut dumplings)

1. To prepare filling, add 1 teaspoon ghee in a fry pan on slow to medium heat. Add coconut and fry for 2 - 3 minutes.
2. Add jaggery and mix well and heat till it melts. Add poppy seeds, cardamom powder & nutmeg powder. Mix well and cook for 2 - 3 minutes.
3. Transfer the contents to a bowl and allow it to cool.
4. For preparing covering, take 1 1/2 cup water in a saucepan and let it boil. Add pinch of salt and 1 teaspoon ghee.
5. Add rice flour to the water slowly while stirring so that lumps formations are avoided. Cover and keep for 5 minutes on slow flame.
6. Remove steamed rice flour in a plate. Mix thoroughly using a ghee greased bottom side of bowl
7. Finally knead by hands with touches of cold water. Make smooth dough and keep covered.
8. Take one small lemon size dough ball and flatten with palm and make bowl shape with fingers. Fill the dough bowl with mixture of coconut.
9. Using fingers pinch the sides and bring them together gently to form dumplings or modak shape.
10. About 12 to 14 of medium sized dumplings can be made with the above quantity of ingredients.. Decorate with saffron water.
11. Place the dumplings in a steamer on a greased surface and steam for 10 minutes on slow flame.
12. Serve the steam hot dumplings with ghee.

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too horribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Steamed Modak (Sweet coconut dumplings). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!