How to Prepare Perfect Quick Stir-Fried Mizuna Green and Pork Japanese-Style

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Quick Stir-Fried Mizuna Green and Pork Japanese-Style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick Stir-Fried Mizuna Green and Pork Japanese-Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Stir-Fried Mizuna Green and Pork Japanese-Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Quick Stir-Fried Mizuna Green and Pork Japanese-Style using 6 ingredients and 3 steps. Here is how you can achieve it.

I thought about giving stir-fry a Japanese flair by adding dashi stock granules.

I use koikuchi, or dark colored soy sauce to rub into the pork, and usukuchi, or light colored soy sauce to season at the end. It's also tasty if you substitute the pork with usu-age (thin fried tofu). For 3 servings. Recipe by Rubinyan

Ingredients and spices that need to be Prepare to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style:

1. 1 bag Mizuna
2. 100 grams Pork (offcuts or chopped)
3. 1 tbsp Soy sauce
4. 1 tbsp Sake
5. 1 tsp Dashi stock granules
6. 1 dash Soy sauce

Instructions to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style

1. Rub in the soy sauce and sake into the pork. Cut the mizuna green into 5 cm pieces.
2. Stir-fry the pork until no longer pink, then add the mizuna greens. After the mizuna greens, add the dashi stock granules.
3. Stir-fry briefly and it is done. Check the taste and if it seems weak, add some soy sauce.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Quick Stir-Fried Mizuna Green and Pork Japanese-Style. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!