How to Prepare Perfect Low-carb Fried Riced Tofu (Japanese Iri-Tofu)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Low-carb Fried Riced Tofu (Japanese Iri-Tofu). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low-carb Fried Riced Tofu (Japanese Iri-Tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-carb Fried Riced Tofu (Japanese Iri-Tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Low-carb Fried Riced Tofu (Japanese Iri-Tofu) using 14 ingredients and 7 steps. Here is how you can achieve it.

Got tired of Cauliflower rice, was craving for fluffy warm fried rice but still didn’t wanna break the Keto routine! it’s satisfying by itself but great with steamed white rice, too!

Ingredients and spices that need to be Get to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):

1. Sauce
2. 2 tablespoon coconut amino or soy sauce
3. 1 tablespoon rice wine
4. 1/2 cup chicken stock
5. 1 teaspoon sugar or monk fruit sweetener
6. Stir fry
7. 1 pack firm tofu
8. 1 egg
9. 1/4 cup mushrooms
10. Any crunchy vegetables (I used carrot, young corn)
11. ground chicken or any leftover meat
12. 1 tablespoon sesame oil
13. Garnish
14. Green onions

Instructions to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu)

1. Wrap the firm tofu with paper towel and microwave for 1 min. Drain the water, put a plate or a pan on top of it and rest it for a while to drain water more.
2. Mix the ingredients for the sauce in a small bowl and set aside
3. Brown your meat in an oiled pan (I like to use sesame oil but avocado oil would be better for keto diet)
4. When your meat is cooked, break the tofu in, you can just tear it up by your hand or smash to make it crumble as you cook
5. Stir in your veggies, mushrooms and cook for 1 minute then pour the sauce in; stir fry everything together until the sauce is cooked down and tofu absorb it well
6. Lastly, move everything to one side of the pan and crack the egg in, mix everything well like you scoop from the bottom and flip over to the top
7. Garnish with some green onions and done!

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So that's going to wrap this up with this special food Recipe of Speedy Low-carb Fried Riced Tofu (Japanese Iri-Tofu). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!