How to Prepare Homemade Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) using 11 ingredients and 9 steps. Here is how you cook it.

When I used to live in my homeland India, a lady in our neighborhood used to make this a lot for us. Adding tomato ketchup is my mother's secret touch. I love ketchup, so I love this dish too. It reminds me of home.

I don't really have any hints.
It goes well with rice or pasta, and it has lots of vegetables so it's healthy too.
When people think of Indian cooking they only tend to think of curries, but this is the kind of dish that is eaten in Indian homes. It's not something you get in a restaurant. For 2 servings. Recipe by Plabar

Ingredients and spices that need to be Make ready to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):

1. 200 grams Tomatoes (canned is fine)
2. 1/2 Red bell pepper
3. 1/2 Green bell pepper
4. 1 medium Onion
5. 100 grams Paneer
6. 1 tsp Cumin seeds
7. 1 tsp Chili pepper powder
8. 1/2 tsp Turmeric
9. 1 1/2 tsp Coriander seed powder
10. 1 Salt
11. 2 tbsp Ketchup

Instructions to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)

1. Slice the onion and bell peppers thinly lengthwise.
2. Melt butter in a frying pan. Add the cumin seeds, and stir fry them until they start to make popping sounds.
3. When the cumin seeds are cooked, add the onion and stir fry until tender.
4. Add the bell peppers and stir-fry until tender.
5. When the bell peppers are cooked, add the coriander powder, turmeric and chilli powder, and mix well with the vegetables.
6. Add paneer or cubed firm tofu, and stir fry until either the paneer or tofu is well colored.
7. Add the canned or finely chopped fresh tomatoes, and mix well.
8. Add the ketchup, and mix well again. Bring to a boil. Taste and add salt.
9. It's ready. It goes well with rice, but it's delicious as a pasta sauce too. How about serving with some dal?

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!