How to Prepare Homemade Kimchi Tofu

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Kimchi Tofu. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kimchi Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kimchi Tofu estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Kimchi Tofu using 12 ingredients and 9 steps. Here is how you cook that.

Husband made it and was delicious!
Can be vegetarian with vegetarian kimchi

Ingredients and spices that need to be Take to make Kimchi Tofu:

1. 1 block firm tofu
2. as needed Honey
3. Gochujang
4. Kimchi
5. as needed Paprika
6. as needed Salt
7. as needed Pepper
8. 3 tablespoon Cornstarch
9. as needed Oil
10. Soy sauce
11. Sesame oil
12. Sesame seeds as garnish

Steps to make Kimchi Tofu

1. Press tofu for 30+mins
2. Cut tofu into cubes
3. Add cornstarch, salt, pepper, paprika to tofu and mix
4. Add oil to pan, med-high heat
5. Fry tofu until brown
6. While it’s frying, make sauce*: soy sauce, gochujang, sesame oil, kimchi juice, honey
7. Remove tofu from heat
8. Add oil to pan, cut some kimchi and and fry for 1 min
9. Add tofu back in kimchi pan, toss with sauce*, add sesame seeds as garnish, and serve!

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So that's going to wrap it up for this special food Recipe of Favorite Kimchi Tofu. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!