How to Prepare Award-winning Clam with Patola

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Clam with Patola. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Clam with Patola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam with Patola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Clam with Patola using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Clam with Patola:

1. 1 stalk celery
2. 1 stalk spring onion
3. 2 patola
4. 5 pcs garlic
5. 1 thumb size ginger
6. 1 tsp fish sauce
7. 1 kg clam
8. 1 tbsp cooking oil
9. Half glass water

Steps to make Clam with Patola

1. Sautee ginger and garlic in oil until fragrant. Then add patola stir fry then add water. And fish sauce, mix then cover to simmer. Cook until patola is cook.
2. Scoop the patola out, place in plate. Leave the soup. Let it boil again.
3. Then drop the clam, boil until the clam open. Then add in patola, mix them together. Remove and serve.
4. 

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So that's going to wrap this up for this special food How to Make Award-winning Clam with Patola. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!