How to Prepare Award-winning Beef Fried Noodles (Thai style)

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Beef Fried Noodles (Thai style). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Fried Noodles (Thai style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Fried Noodles (Thai style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Fried Noodles (Thai style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Fried Noodles (Thai style) estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beef Fried Noodles (Thai style) using 14 ingredients and 22 steps. Here is how you cook it.

This is not expensive, easy with lots of flavor. Common ingredients that can be obtained in regular groceries makes it ideal for coming home from work and whipping up dinner. Note - use low sodium soy or it can get to salty. If you only have regular soy, substitute 1 tablespoon water for 1 of regular soy sauce in the sauce. You notice the recipes doesn't call for any additional salt. You can however change this depending on your tastes

Ingredients and spices that need to be Take to make Beef Fried Noodles (Thai style):

1. 1/2 lb Beef
2. 3/4 lb cabbage (Napa/Chinese or green)
3. 1/2 each onion
4. 7 clove garlic
5. 4 each Hot peppers (optional)
6. 6 each fresh mushrooms
7. 6 oz dried rice or egg noodles
8. 3 each eggs
9. 1 tbsp milk or cream (optional)
10. sauce
11. 3 tbsp oyster sauce
12. 3 tbsp low sodium soy sauce
13. 1 tbsp Hot sauce (optional)
14. ground black pepper

Instructions to make Beef Fried Noodles (Thai style)

1. Soak noodles in water 30 minutes before starting
2. Prep all ingredients before starting to cook
3. Slice beef thin, I got this thin steak on sale, sliced it in half, made 1/4 inch slices. I have not done (yet) but I would think you could use ground beef if you had it.
4. Dice garlic and peppers, I just happen to have these hot little numbers, but any pepper will do, I've used jalapenos, Serrano whatever I happen to have.
5. Dice onion
6. Slice your fresh mushrooms. I just have these baby Portobello, but button, trumpet, or what you have works.
7. Slice you cabbage about 1/4 inch thick, in strips, I put it in a bowl I can reuse for the step during the cooking process when you need to hold the cooked stuff for a couple minutes.
8. Break your eggs into bowl, added the milk/cream (I find it keeps the eggs a little more moist and stops them from over cooking) mix them up. Do a grind or two of black pepper and mix that in also.
9. Add your sauce ingredients into a bowl or coffee mug, and mix well.
10. Add 4 tablespoons oil to a stir-fry/wok/skillet. I'm using a 11 inch stir-fry pan in the pictures. Heat on medium high.
11. After the oil is hot, added your beef, stir for about 1 minute until the pink is gone
12. Add garlic and peppers (if using) stir for about 1 minute.
13. Add mushrooms and onions, stir for 2-3 minutes until mushrooms are slightly cooked.
14. Add the cabbage, keep stirring until the cabbage is well wilted, about 3 minutes
15. Add the drained noodles. If the noodles you are using seem too long, I usually take a scissors to them and shorten them. Keep stirring until the noodles soften, and all is well mixed. Lower heat to medium.
16. Give the sauce one last stir, and add to the pan. Stir through about 1 minute.
17. Remove all to your bowl you used to hold the cabbage.
18. Add 2 tablespoons oil to pan, allow to heat up.
19. Give the eggs one last stir. Add to the pan.
20. Let the eggs sit for about 30 seconds, then using a folding motion, stir for about 30 seconds until they are about half cooked.
21. Add the noodle mixture on top of the eggs, and stir eggs through. Leave some "chunks" of egg.
22. Serve, you can use some chopped green onions, chopped chives or cilantro to garnish if you desire.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Beef Fried Noodles (Thai style). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!