How to Prepare Any-night-of-the-week Uno Hana (Stir-Fried and Simmered Okara)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Uno Hana (Stir-Fried and Simmered Okara). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Uno Hana (Stir-Fried and Simmered Okara), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uno Hana (Stir-Fried and Simmered Okara) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Uno Hana (Stir-Fried and Simmered Okara) using 15 ingredients and 6 steps. Here is how you can achieve that.

I looked at various recipes for uno hana and adjusted the flavor to my liking.

If you decide to make a large amount, simply divide it into single portions and freeze. When you want to eat it, just heat it up in the microwave.

If you're watching your carbohydrate intake, replace this for your regular bowl of rice. Recipe by Hokkori-no

Ingredients and spices that need to be Take to make Uno Hana (Stir-Fried and Simmered Okara):

1. 300 grams Fresh okara
2. 30 grams Carrot
3. 1 Chikuwa
4. 3 Shiitake mushrooms
5. 10 cm The white part of a Japanese leek
6. 1/2 tbsp Vegetable oil
7. Seasoning
8. 200 ml Water
9. 3 tbsp Mentsuyu (3x concentrate)
10. 1/2 tbsp Soy sauce
11. 1 1/2 tbsp Mirin
12. 1 tbsp Sake
13. 2 tsp Sugar
14. 1/8 tsp Salt
15. 1/2 tsp Dashi stock granules

Instructions to make Uno Hana (Stir-Fried and Simmered Okara)

1. Cut the carrots and chikuwa in half vertically and then slice thinly. Cut the shiitake mushrooms and the white part of the leek into 2 mm.
2. Heat vegetable oil in a frying pan. Add the ingredients from Step 1 and stir fry.
3. Once it's cooked, add in the okara and stir-fry until crumbly.
4. Combine the seasoning and then add to the frying pan. Continue to stir-fry while mixing with a spatula.
5. Depending on what kind of okara you use, the moisture content will be different, so taste to check the texture while cooking. Add water a little at a time as necessary until it reaches your desired texture.
6. Use the uno hana as the filling for croquettes.
   
   https://cookpad.com/us/recipes/152990-okara-croquettes

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Uno Hana (Stir-Fried and Simmered Okara). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!