How to Prepare Any-night-of-the-week Fried idli

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Fried idli. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried idli using 12 ingredients and 3 steps. Here is how you can achieve it.

It's good for health

Ingredients and spices that need to be Make ready to make Fried idli:

1. 1 bowl Suji
2. 1 bowl Curd
3. 1/2 tsp Mustard seeds
4. To taste Salt
5. 1/2 tsp baking soda
6. 2 Carrots
7. 1 Capsicum
8. 1 Onion
9. To taste Black pepper
10. As required Tomato sauce
11. As required Soya sauce
12. As required Schezwan sauce

Steps to make Fried idli

1. In one bowl add suji, curd, Salt and baking soda. Mix well. Keep aside for half an hour.
2. Take idli stand grease with oil and steam idlis.after that cut all idli in 4 pics. Cut all the vegetable.
3. Take a pan add oil. Add all vegetables and fry. Add salt, black pepper, tomato sauce, soya sauce and sezwan. Mix well and cook for 2 to 3 minutes. Add idli and mix well. Cover the pan for 5 minutes on low flame. After 5 to 7 minutes mix well idli and now it's ready to eat.

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So that is going to wrap this up for this special food Recipe of Homemade Fried idli. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!