How to Prepare Any-night-of-the-week Baked or fried portobello mushroom fries

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Baked or fried portobello mushroom fries. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked or fried portobello mushroom fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked or fried portobello mushroom fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you can achieve it.

I've had these both baked & fried.Love them both ways

Ingredients and spices that need to be Make ready to make Baked or fried portobello mushroom fries:

1. 1 peanut or coconut oil if frying
2. 5 large portobello mushrooms
3. 1/2 cup all-purpose flour
4. 1 1/2 cup panko bread crumbs
5. 1/4 cup finely grated Parmigiano Reggiano
6. 2 tbsp finely chopped fresh parsley or thyme.
7. 1/2 tsp red pepper flakes
8. 1 Salt and freshly ground black pepper to taste
9. 3 eggs, lightly beaten
10. 1 to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter.

Instructions to make Baked or fried portobello mushroom fries

1. Preheat oil in a deep-fryer to 350
2. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
3. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
4. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese
5. If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Baked or fried portobello mushroom fries. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!