How to Make Ultimate Easy and Healthy! Non-Fried Marinated Shishamo Smelt

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Easy and Healthy! Non-Fried Marinated Shishamo Smelt. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Healthy! Non-Fried Marinated Shishamo Smelt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Healthy! Non-Fried Marinated Shishamo Smelt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Easy and Healthy! Non-Fried Marinated Shishamo Smelt using 9 ingredients and 4 steps. Here is how you can achieve it.

My dad made this dish when I was a kid; it was our favorite dish!
Eat it starting from the head!

The smelts are well-marinated in piping hot sauce.
You can keep this dish for 2 or 3 days, so make a lot. Eat some and leave the others for one night, and enjoy the different tastes. For 2 servings. Recipe by Kougetsu@

Ingredients and spices that need to be Make ready to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. 10 Shishamo smelt
2. 1 Onion
3. 1/3 Carrot
4. 1/2 tin Paprika (to taste)
5. 120 ml ☆ Vinegar
6. 40 ml ☆ Soy sauce
7. 40 ml ☆ Mirin
8. 1 tsp ☆ Sugar
9. 1 or 2 ☆ Red chili peppers

Instructions to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt

1. Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
2. Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
3. Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
4. When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.

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So that's going to wrap this up for this special food How to Make Quick Easy and Healthy! Non-Fried Marinated Shishamo Smelt. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!