How to Make Ultimate Beef and Udon Stir-fry

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Beef and Udon Stir-fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef and Udon Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Udon Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Udon Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and Udon Stir-fry estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beef and Udon Stir-fry using 13 ingredients and 4 steps. Here is how you cook that.

This is an easy stir-fry fancied up a bit with rich udon noodles. If you're not a fan of eating ginger, leave it in bigger slices so it can be picked out.

Ingredients and spices that need to be Get to make Beef and Udon Stir-fry:

1. 1 lb beef sirloin, cut into 1/4 inch strips
2. 4 tbsp soy sauce
3. 2 tbsp mirin
4. 2 tbsp rice wine vinegar
5. 2 tbsp honey
6. 2 tsp toasted sesame oil
7. 1 package (about 7 oz) precooked udon noodles
8. 3 cloves garlic, chopped
9. 1 thumb-sized nub ginger, peeled and choped
10. 1 shallot chopped
11. 3 green onions, chopped
12. 1/4 cup water chestnuts, chopped
13. 1 handful cilantro, leaves and stems chopped separately

Steps to make Beef and Udon Stir-fry

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

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