How to Make Super Quick Homemade Simple pan-fried steak

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Simple pan-fried steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple pan-fried steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple pan-fried steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Simple pan-fried steak using 7 ingredients and 9 steps. Here is how you cook it.

The shop nearby sells halved t-bone steaks only. This is more than enough to satiate, though.

This recipe is for well-done steak, whose hardness corresponds to pinkie on the finger test. Please look up steak categories and finger test before cooking.

Ingredients and spices that need to be Prepare to make Simple pan-fried steak:

1. 1/2 t-bone steak
2. 1/2 tsp salt
3. 1/2 tsp ground black pepper
4. 1/2 tsp ground coriander seeds
5. 1 timer - e.g. on your mobile
6. oil
7. butter

Steps to make Simple pan-fried steak

1. Unfreeze steak and let it rest until it is of a room temperature.
2. Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush.
3. Rub salt and spices into the meat.
4. Get your timer ready. Make sure the pan is very hot.
5. Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now.
6. Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking.
7. Add butter before turning the steak. Spread it evenly using brush.
8. Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?
9. When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste.

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So that is going to wrap this up with this special food Recipe of Speedy Simple pan-fried steak. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!