How to Make Speedy Stir-Fried Asparagus with Butter Soy Sauce

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Stir-Fried Asparagus with Butter Soy Sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-Fried Asparagus with Butter Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Asparagus with Butter Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Asparagus with Butter Soy Sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Stir-Fried Asparagus with Butter Soy Sauce using 4 ingredients and 2 steps. Here is how you can achieve that.
I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar.
-The key is the balsamic vinegar.
-Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo
Ingredients and spices that need to be Prepare to make Stir-Fried Asparagus with Butter Soy Sauce:
- 12 stalks Asparagus
- 10 grams Butter
- 1 tbsp Soy sauce
- 1 tsp Balsamic vinegar
Steps to make Stir-Fried Asparagus with Butter Soy Sauce
- Cut the root ends off of the asparagus. Heat the butter in a frying pan and stir-fry the asparagus.
- Once the asparagus has cooked through, add the soy sauce and Balsamic vinegar. Mix until evenly coated to finish.
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