How to Make Homemade Stir-fried Cassava Peel (KADEDEMES)

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Stir-fried Cassava Peel (KADEDEMES). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Cassava Peel (KADEDEMES), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Cassava Peel (KADEDEMES) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Cassava Peel (KADEDEMES) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Cassava Peel (KADEDEMES) estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Stir-fried Cassava Peel (KADEDEMES) using 10 ingredients and 4 steps. Here is how you cook it.

Kadedemes, according to the Dictionary of Sunda bouquet of Raden Satjadibratam, means "ngarasa lebar kubarang anu ku baturmah biasa tara diarah (pity for goods from another person that usually is not used anymore or dumped)". Eventually "Kadedemes" has been used for foods that are made from cassava peel. Maybe because usually cassava peel is not used to feed people, at best be additive to animal feed rations. But in the hands of creative people, Kadedemes, once considered waste, can be a food that they have a source of nutrition, and even can be used as a business opportunity.

Kadedemes' negative meaning in the dictionary is certainly different from the meaning of cassava peel kadedemes here. Kadedemes here means creativity in harnessing the things that are considered waste into something useful. The skin of the tuber plant with the Latin name Manihot esculenta this when processed can be used as a source of carbohydrate that is still suitable for consumption, as well as a source of calories and still contains vitamin B, vitamin C, tannins and starch in high enough levels.

Seeing there are many nutrients contained in this kadedemes, then it's pity if that potential would be tossed away without being used. Actually a lot of opportunities that are all around us, only we do not notice its presence, so it was just a great opportunity slip away without being caught or deliberately not arrested.

The dish is believed to have existed since the colonial era. The occupiers requiring indigenous people to plant all agricultural commodities for their purposes, and the natives themselves do not get them right - one of them, do not get enough food (nutritious). So to survive, indigenous people take advantage of everything that is still edible. -_- '

Actually, I've heard the story from the original grandmother JATIM first time when she was a child never eat carrion flower bulbs, cassava peel (but she does not tell in detail how the process), and other strange food ...
Yesterday afternoon I made a snack of cassava my husband wanted, so might as well try to cook cassava skins - turned out to be good also eaten with hot rice and fried anchovies ... while imagining the story of the late Mbah Kustianah his past. HEHEHE

Ingredients and spices that need to be Get to make Stir-fried Cassava Peel (KADEDEMES):

1. 250 gr cassava peel (the pink)
2. 3 red onions, thinly sliced
3. 2 cloves garlic, roughly chopped
4. 7 cayenne peppers (to taste)
5. 1 chunk galangal, crushed
6. 1 stalk spring onion, sliced ​​diagonally
7. 2 Tbsp oyster sauce
8. to taste Sugar and salt
9. Water for boiling
10. Oil for frying

Instructions to make Stir-fried Cassava Peel (KADEDEMES)

1. Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.
2. Saute onion, garlic, cayenne pepper and galangal until fragrant.
3. Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.
4. Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Stir-fried Cassava Peel (KADEDEMES). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!