How to Make Homemade Leftover fried chicken made into a casserole

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Leftover fried chicken made into a casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover fried chicken made into a casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover fried chicken made into a casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover fried chicken made into a casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover fried chicken made into a casserole estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Leftover fried chicken made into a casserole using 12 ingredients and 5 steps. Here is how you can achieve that.

I had 2 breast pieces ,2 thigh pieces and one leg, decided to do something with it besides eating fried chicken again, so i came up with this great dish, it was really delicious !!!

Ingredients and spices that need to be Take to make Leftover fried chicken made into a casserole:

1. 1 1/2 cup celery sliced thin with a bit of celery leafs.
2. 1 cup onion diced
3. 1 yellow bell pepper sliced long way(take out seeds)
4. 5 clove fresh garlic diced
5. 1 tsp black pepper
6. 1 tsp garlic powdee
7. 1/2 tsp salt
8. 1/2 tsp cumin powder
9. 1 can (14.5) tomatoes diced
10. 1 can (14.5) chicken both
11. 1 tbsp chopped cilantro
12. 5 leftover peices of fried chicken (like 2 brest ,2 thighs ,1leg ) skined crust and deboned keeping the crust for later.

Instructions to make Leftover fried chicken made into a casserole

1. A can of chicken both in to a lg saucepan, bring to a light boil, on medium heat. Add all the the ingredients except the chicken,u will put the chicken peices later.let lightly boil for 5 minutes,
2. U should have about 1 cup of both juice left mixed in the saucepan, if there is still alot of juice in the saucepan, then boil it a few minutes more. Now add chicken peice in to saucepan, boil for 2 minutes, take off heat set to side, for now.
3. Now take ur crust from the chicken into a food processor, turn on low for 10 seconds.untill small peices not to small.
4. Now take the chicken mixture,place it into a casserole dish, about an 9" dish, sprinkle the crumbs on top,set into oven, top rack, put on broil for a couple minutes til crumbs become crispy again. ....dont walk away stay watching the dish.this wont take long. Take it out of the oven, served hot or warm.
5. Its great on a bed of rice,,, oh so good.

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