How to Make Favorite Simple Non-Deep Fried Sweet and Sour Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Simple Non-Deep Fried Sweet and Sour Chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Non-Deep Fried Sweet and Sour Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Non-Deep Fried Sweet and Sour Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Non-Deep Fried Sweet and Sour Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Simple Non-Deep Fried Sweet and Sour Chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make a non-deep fried chicken version of sweet and sour pork.

Feel free to add shiitake mushrooms, red peppers, carrots or whatever vegetables you like. If using carrots, I think it's best to microwave them for about 1 minute. For 2 or 3 servings. Recipe by Ryo---ko

Ingredients and spices that need to be Get to make Simple Non-Deep Fried Sweet and Sour Chicken:

1. 300 grams Chicken breast
2. For marinating:
3. 1 dash ● Salt and pepper
4. 1 tsp ● Soy sauce
5. 1 to 2 tablespoons Katakuriko
6. 1/2 Red bell pepper
7. 1/2 Yellow bell pepper
8. 1 Onion
9. The sauce ingredients:
10. 1 tbsp ○ Soy sauce
11. 1 tbsp ○ Sake
12. 1 tbsp ○ Sugar
13. 3 tbsp ○ Vinegar
14. 2 tbsp ○ Ketchup
15. 1 tsp ○ Chicken soup stock granules
16. 1 tsp ○ Katakuriko
17. 2 tbsp Oil

Instructions to make Simple Non-Deep Fried Sweet and Sour Chicken

1. Mix the sauce ingredients together and set aside.
2. Cut the vegetables and breast meat into bite-sized chunks and soak the meat in the marinating ingredients.
3. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the frying pan and steam the chicken.
4. Coat the chicken in the katakuriko and fry it on one side until it turns a light brown colour (don't touch the chicken too much).
5. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the fry pan and steam the chicken.
6. Once both sides have browned, evaporate the excess water and add the stir fried vegetables and sauce. Once the sauce has coated the rest of the ingredients, the dish is done.
7. Here's a recipe for non-deep fried sweet and sour pork..
   
   https://cookpad.com/us/recipes/171380-easy-and-healthy-non-fried-sweet-and-sour-pork-balls

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