How to Make Favorite Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) using 15 ingredients and 12 steps. Here is how you cook it.

After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja.
So, I decided to make it myself. I successfully reproduced the taste of authentic monja.

It is essential to make the ring as shown in Step 10.
Use water or sauce to adjust the consistency and the taste.
If using a griddle, be sure to finely chop the ingredients. Otherwise, the spatula may damage the griddle. Recipe by chipu516

Ingredients and spices that need to be Make ready to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. 75 grams Pork offcuts
2. 60 grams Shrimp, frozen
3. 100 grams Squid, frozen
4. 1/8 head Cabbage
5. 1 hank Yakisoba noodles
6. 5 grams Sakura shrimp
7. 10 grams Tempura crumbs
8. 400 ml ● Dashi stock
9. 60 ml ● Japanese Worcestershire sauce
10. 100 ml ● Flour
11. 1 Umami seasoning
12. 1 ○ Japanese Worcestershire sauce
13. 1 ○ Water
14. 1 Bonito flakes
15. 1 Aonori

Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
2. Coarsely mince the cabbage.
3. Chop the yakisoba noodles into 2-3 cm lengths.
4. Chop the pork into 2 cm cubes.
5. Cut the shrimp into thirds.
6. Cut the squid into 1 cm cubes.
7. Oil a griddle, and stir-fry the pork.
8. When browned, add the shrimp and squid and continue to stir-fry.
9. Add the cabbage and yakisoba noodles.
10. Once everything cooks through, form a ring with the ingredients.
11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to complete too terribly much heavy cooking through the approach.

So that's going to wrap this up with this special food Recipe of Quick Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!