How to Make Award-winning Fried Eggplant

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Fried Eggplant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Eggplant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Eggplant estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fried Eggplant using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fried Eggplant:

1. 1 Eggplant
2. 1 egg
3. 1 cup half and half milk
4. 2/3 cup flour
5. 1 cup grated parmesan cheese
6. 1 cup seasoned bread crumbs OR panko crumbs
7. 1 oil for frying

Instructions to make Fried Eggplant

1. Wash and slice eggplant into 1/2 inch thick slices
2. Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
3. Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
4. Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
5. These slices go really well with marinara sauce or ranch dressing.

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So that is going to wrap it up for this exceptional food Recipe of Quick Fried Eggplant. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!