How to Make Any-night-of-the-week Schezwan Paneer Fried Rice

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Schezwan Paneer Fried Rice. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Schezwan Paneer Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Paneer Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Schezwan Paneer Fried Rice using 11 ingredients and 4 steps. Here is how you can achieve that.

It must be fusion
#goldenapron Post No 15

Ingredients and spices that need to be Make ready to make Schezwan Paneer Fried Rice:

1. 1 cup rice
2. 2 tsp garlic chopped
3. 1 tsp butter
4. 1 packet Schezwan masala
5. 1 cup chopped onions
6. 1 cup french beans
7. 2 tsp green chillies (optional)
8. 1 cup chopped carrots
9. to taste Salt
10. to taste Red chilli powder
11. 1 cup chopped paneer

Instructions to make Schezwan Paneer Fried Rice

1. In another pan add butter in it add garlic in it saute it add onions in it saute it till it changes the colour
2. Now take out the boiled vegetables from water and strain it
3. In a same pan add vegetables saute it till it changes the colour now add schezwaan Chutney and masala in to it stirr it well add salt also accd to taste
4. Now add paneer in to it stirr it well anow add rice in to it saute it gently and serve it

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Schezwan Paneer Fried Rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!